Are the lungs completely useless when feeding with BARF? No!

Probably many people who are at least a little interested in BARF nutrition have heard that the lungs are a completely useless organ, suitable only for "stuffing" the stomach of an overweight dog with low-calorie food. There is some truth in this - the lungs are indeed low in calories, but this is not their only good feature. The lungs are rich in various substances useful for the dog's body. We will try to briefly tell you why lungs should be part of your dog's diet.

We have already mentioned one of the reasons - the lungs are an extremely lean organ, almost devoid of fat. Beef and lamb lungs contain only 2.5% fat. These figures are especially relevant for owners of dogs prone to gaining weight.

Lungs, especially beef and lamb, are a good source of protein, which is an excellent “building block” for your dog’s muscles. Protein is also important for supporting the immune system and hormone function, forming antibodies. Finally, it is the main source of energy, which is why it is especially important for active dogs.

When it comes to selenium, an important mineral for the dog’s body, the kidneys are usually cited as its source. However, it is also abundant in the lungs. Selenium plays an important role in the dog’s immune system. It acts as a free radical scavenger and helps protect cells from oxidative stress. In addition, selenium helps absorb vitamin E, which ensures the functioning of the pancreas and the digestion of fats.

Lungs are a source of iron. Iron is responsible for the proper level of hemoglobin, ensures brain function. It carries oxygen to blood cells, thereby increasing the dog's endurance and strength. Lack of iron weakens the immune system.

Beef and lamb lungs are used in Top Dog Bistro recipes. Beef lungs are included in the following recipes: Beef and Rabbit, Beef and Duck, More Smell and More Beef. Lamb lungs are included in the following recipes: More Lamb and More Turkey.