Spinach - a vegetable that is considered the most valuable
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Spinach is often called the most valuable vegetable.
Spinach is another “charge” of beneficial nutrients for your dog, present in every recipe of “Top Dog Bistro”. Spinach is often called the most valuable vegetable. We will try to briefly introduce what makes it so special.
Spinach is an excellent source of manganese. This is an essential trace element for dogs, which activates important metabolic processes. Manganese also helps the body detoxify harmful free radicals. A deficiency of this trace element is a common problem when feeding dogs a RAW diet. Manganese deficiency is manifested by weakened ligaments and connective tissue. This can lead to serious joint problems.
Spinach is rich in zinc and omega 3 fatty acids. Zinc strengthens the dog's immune system, improves the condition of the skin and coat. Omega 3 fatty acids neutralize the effects of omega 6 fatty acids, which cause cancer.
Chlorophyll is a plant pigment that removes toxins from the body. It also strengthens the immune system, helps prevent stones in the urinary tract, improves the functioning of the digestive system, fights infections, cleanses the entire body, especially the liver, and improves oxygen absorption. Leafy vegetables, including spinach, are rich in chlorophyll.
Enzymes are proteins that help digest food and ensure a smooth metabolic process. Some enzymes survive the acidic environment of a dog’s stomach and enter the intestines. These surviving enzymes slow down the aging process.
Spinach is rich in carotenoids, which strengthen eye tissue and can prevent a dog’s vision from deteriorating.
Oxidative stress is a major cause of inflammation and chronic diseases. More than 200 diseases are caused by oxidative stress. Here are some of them: diabetes, cancer, kidney failure, arthritis, heart disease, pancreatitis. Spinach is rich in antioxidants that stop oxidative stress.
Finally, spinach is a real vitamin “bomb”. It is rich in vitamin A, vitamin B2, vitamin B9 (also known as folic acid), vitamin C, vitamin E and vitamin K
